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Knife Skills II In-Person / Online

Chef Susan Maddox returns for an advanced knife skills demonstration focusing on poultry and seafood. Learn essential deboning and various cuts to enhance your culinary expertise.

Live in-person and virtually on Zoom. Register to receive the information to join.

Date:
Monday, November 24, 2025
Time:
7:00pm - 8:00pm
Time Zone:
Central Time - US & Canada (change)
Location:
Large Meeting Room
Audience:
  Adults  
Categories:
  Enrich     Food and Drink  

Registration is required. There are 5 in-person seats available. There are 196 online seats available.

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